Soy Protein Concentrate

Soy Protein Concentrate Soy protein concentrate is manufactured by aqueous or alcohol extraction of defatted soy flour to remove soluble carbohydrates and anti-nutritional factors followed by drying, used as a functional protein providing emulsification, water/fat binding, texturization, and nutrition (65-70% protein) with improved flavor and digestibility compared to soy flour. In the food industry, it offers clean label protein fortification, excellent binding properties, and heat stability ideal for meat analogs, bakery, and nutritional products.