Sodium Diacetate (E262(ii))

Sodium Diacetate Sodium diacetate is the 1:1 sodium salt of acetic acid, delivering antimicrobial protection, pH regulation, and clean vinegar flavor without liquid addition. In the food industry, it effectively inhibits bacteria, mold, and rope spoilage in baked goods and meats, extends shelf life in powdered formulations, and provides sodium acetate buffering for consistent processing performance.