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Refined Soybean Oil
- Origin
- : Egypt, India, Morocco, Paraguay, Vietnam
- CAS Number
- : 8001-22-7
- HS Code
- : 1507.90.90
Basic Info
- IUPAC Name
- : soybean oil (refined)
- Molecular Formula
- : Triacylglycerols (linolenic)
- Synonyms & Trade Names
- : Refined soybean oil; Soya oil; Soybean oil RBD
- Purity / Assay (%)
- : Refined
- Grade / Quality Level
- : Food Grade
- Physical Form
- : Liquid
- Concentration
- : Pure substance
- Appearance / Color
- : Clear to slightly colored liquid
- Odor
- : Mild
- Melting Point (°C)
- : -16.0000
- Boiling Point (°C)
- : >300
- Density (g/cm³)
- : 0.9170
- Solubility in Water
- : Insoluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 10
- Storage Conditions
- : Cool, dark; sealed
Categories
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Refined Soybean Oil is a versatile, neutral-flavored oil produced through degumming, neutralization, bleaching, and deodorization of crude soybean oil. With its high smoke point (230°C+) and light texture, it's ideal for frying, baking, and food processing. The RBD process creates a stable oil rich in polyunsaturated fats (including omega-3 ALA) and vitamin E, while meeting strict quality standards (FFA ≤0.05%, peroxide ≤1 meq/kg). Widely used in snacks, dressings, and margarines, it offers consistent performance with 12-18 month shelf life when stored properly.
