Pumpkin Seeds

Pumpkin Seeds Pumpkin seeds are premium shelled seeds from Styrian varieties delivering high protein (25-30%), healthy unsaturated fats (45-50%), magnesium, zinc, and antioxidants with natural nutty flavor enhanced through roasting at 120-140°C. In the food industry, they provide clean-label crunch, roast stability maintaining crispness through 12-month ambient storage, and versatile functionality as nutritious topping, inclusion, or paste base ideal for bakery, snacks, confectionery, and health-focused formulations.