Modified Tapioca Starch (E1442)

Brief Overview Starch is naturally derived by extracting it from the grain or root of cassava, a type of root vegetable. It is commonly available in the commercial market as a dry powder, with its quality tailored to suit specific applications. Primarily, it finds widespread use in the food industry, where its application is favored due to the absence of certain properties required in other industries. Manufacturing Process The manufacturing process of tapioca starch consists of three main phases: preparation and extraction, purification, and water elimination. In the initial stage, cassava roots undergo washing and peeling, followed by straining the pulp with water. The next step involves purifying the extracted starch through sedimentation and centrifugation processes. The final stage encompasses the removal of water, achieved through the drying process.