Fructose Syrup

Fructose Syrup Fructose liquid (high fructose corn syrup or cane-based) is a concentrated aqueous solution of glucose and fructose produced by enzymatic isomerization of dextrose, offering pumpable sweetness delivery for industrial scale. In the food industry, it meters precisely through automated systems for consistent batch sweetness, provides superior humectancy over sucrose syrups, and enhances flavor release while preventing crystallization in beverages and fillings. It delivers 1.1-1.7x sucrose sweetness with rapid onset flavor release, low viscosity for pumping, excellent microbial stability, thermal stability for UHT processing up to 150°C, and versatile blending for reduced-calorie, flavor-forward products.