DL-Malic Acid (E296)

Malic Acid Malic acid is a naturally occurring organic dicarboxylic acid found in apples and other fruits, valued for its sour flavor and biodegradability. In the food industry, it serves as an acidulant to enhance tartness in beverages and candies, acts as a preservative by lowering pH, and improves texture in gels and beverages through chelation. It provides a smoother acidity profile than citric acid, mimicking natural fruit flavors.