Dextrose Monohydrate (E1200)

Dextrose Monohydrate Dextrose monohydrate is the monohydrated form of D-glucose from corn starch hydrolysis, offering rapid gastrointestinal absorption for immediate energy. In the food industry, it serves as a fermentable sugar for yeast activation in baking, provides clean sweetness in confections, and controls crystallization while binding moisture in fillings and beverages.