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Cloves Whole dried cloves buds are harvested from Syzygium aromaticum trees at pre-flowering stage, cleaned, and sun-dried for 4-5 days until brittle, used as whole spice providing eugenol (70-90% essential oil), intense aroma, and antimicrobial properties through gradual flavor release during cooking. In the food industry, they deliver persistent warm-spicy notes, visual appeal, and extended shelf life ideal for garam masala blends, bakery, pickles, and beverages.