Alkalized Light Brown Cocoa Powder

Alkalized Light Brown Cocoa Powder

Origin
: Malaysia
CAS Number
: 84649-99-0
HS Code
: 1805.00.00
Categories
Flavoring Agents
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Technical Document
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Alkalized Light Brown Cocoa Powder Light alkalized cocoa receives gentle alkali processing to reduce acidity while preserving natural fruit-forward chocolate notes and moderate color enhancement. In the food industry, it offers subtle alkalization benefits for recipes balancing flavor complexity with improved dispersibility.